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Results 11 - 20 of 216 for pastry crust
Blend flour, shortening and salt with pastry blender. Beat eggs slightly and ... roll out on floured pastry cloth. Makes 2 (9 inch) pie crusts.
Cut shortening into flour and salt mixture until it resembles corn meal. Combine beaten egg, water, and vinegar; add all at once to flour ...
In medium bowl, stir flour ... to edges. Ease pastry into pie plate (so not ... ball for top crust or use for single crust ... much better, sweeter flavor.)
14. PASTRY CRUST MIX
Mix dry ingredients together. Blend ... a knife or pastry blender until mixture is of ... cups for single crust, 2 to 2-1/4 cups ... flour mixture is cool.
Cut shortening and butter into flour with fork or pastry blender until it resembles coarse ... needed. Makes 2 double crusts or 4 single crusts.
Sift flour and salt and ... the bowl. Repeat until all is moistened. Gather it up and form a ball. Cut in half and roll for top and bottom crust.
Put flour and salt in a medium bowl. Cut shortening into small pieces and add to flour and salt. Sprinkle water over the mixture and gently ...
18. PASTRY CRUST
Combine flour and salt in ... shortening with a pastry blender until mixture resembles coarse ... into ball; chill. Roll pastry to fit the pan.
Mix flour and salt. Cut ... Divide in half and roll out on a floured surface. For an unfilled crust, bake at 450 degrees for 12 to 15 minutes.
Combine flour and salt in ... cup shortening with pastry blender or 2 knives until ... edge and flute. Cut slits in top to allow steam to escape.
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