Roast Beef Tenderloin Sauce - Recipes

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Tip: Try beef tenderloin sauce for more results.

Results 1 - 10 of 28 for roast beef tenderloin sauce

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1. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE

1. Rub the soy sauce all over the beef and let sit for 30 ... the oven and roast the tenderloin for about 20 minutes, turning ... serve hot. 6 servings.

2. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook ... to taste. The sauce may be prepared up to ... reheated. Rub the tenderloin with the oil, season it ... a roasting pan roast it in a preheated 500 ... the sauce. Serves 8.

3. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to trim tenderloin of fat. Pate available at ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... slicing. Prepare Bordelaise Sauce. To serve, garnish with ... sauce boils and thickens.

4. BEEF WELLINGTON

About 2 hours before serving: ... on rack, form tenderloin into ring so that thick ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... 8. Prepare Bordelaise Sauce. 9. To serve, garnish ... sauce boils and thickens.

5. BEEF WELLINGTON

Heat oven to 425 degrees. Tie heavy string around tenderloin in several places. Place roast in shallow pan for medium rare roast beef bake for 25 minutes. Cool ... water and teriyaki sauce. Stir over medium-high heat ... 15 minutes before serving.

6. ROAST TENDERLOIN OF BEEF WITH HORSERADISH

Combine all ingredients except tenderloin. Place tenderloin in pan, ... Serve with horseradish sauce. Serves 6-8. Combine all ... until ready to serve.

7. CHATEAUBRIAND

Prepare artichokes, cut off 2/3 ... Preheat broiler, sprinkle roasts with salt, place both pieces ... once. Prepare Bernaise Sauce: 1 1/2 tsp. chopped ... with artichokes. 8 servings.

8. PEPPERED BEEF

In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.

9. CHATEAUBRIAND

Prepare artichokes, but cut off ... Preheat broiler. Sprinkle roast with salt and pepper. Place ... Spoon some Bernaise sauce into center of each artichoke. ... thickened. Stir in parsley.

10. TENDERLOIN ROAST WITH BURGUNDY SAUCE

Trim all but thin layer ... like a rib roast. Rub meat with salt ... Serve with Burgundy Sauce. For sauce: Remove clear ... in strained liquid, beef broth and burgundy. Cook until thick.

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