1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Tie into a roast with string. 4. Heat oil ... flames die, pour sauce over and around roast; cover ... parsley. Makes 4 servings.
Trim fat from tenderloin. Place meat on rack ... do not cover. Roast at 425 degrees for 25 ... and width than beef tenderloin on lightly floured board ... Serve with brown sauce (below). Melt butter in large ... Cool. Puree in blender.
Preheat oven to 425 degrees. Butterfly beef fillet to within 1" of ... shallow roasting pan. Roast, uncovered in preheated oven ... generously with Bearnaise sauce. Serve. Serves 8 to 10.
Cut beef tenderloin lengthwise to within 1/2 inch ... around lobster. Tie roast together with string at intervals ... Meanwhile for wine sauce - saute onion slowly in ... - bake 35 minutes.
Ingredients: 9 (bacon .. juice .. onion .. salt .. tails ...)
FOR BEST RESULTS THE MEAT ... degrees. Spread the tenderloin with the softened butter. Place ... Add the soy sauce, mustard and pepper. Stir ... platter. Garnish with parsley.
Sauté first 3 ingredients in ... Stir together soy sauce and next 5 ingredients. Make ... down top of tenderloin. Spoon mushroom mixture into ... hour and 10 minutes.
Preheat oven to 400 degrees. ... transfer to oven. Roast until cooked through - about ... thick slices. Spoon sauce onto plates. Fan pork atop ... 30 minutes. Serves: 6.
Melt butter in small sauce pan. Add remaining ingredients. Pour over tenderloin. Use to baste once ... baking dish (buttered). Roast in 400 degree oven for ... Mushrooms are also good.