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Results 71 - 80 of 80 for soup pork ribs
Place soup, vinegar, sugar and chili ... Add sauce to ribs and mix to coat ribs ... sugar. Spice up with a dash of cayenne or Louisiana hot sauce.
"Feijoada Completa" Wash and look ... crock pot or soup pot, cast iron preferable. First, ... feast. Leftover black beans freeze well for months.
Place ribs in a large Dutch oven ... frequently with sauce. Cook from 35 to 45 minutes or until done and well coated with sauce. Makes 8 servings.
Cut meat in cubes and ... cream of chicken soup, 1 can cream of ... cover top with crushed potato chips if desired. Bake 45 minutes at 350 degrees.
Have ribs sawed through middle; cut into ... meat is tender. Add pepper and cook 5 minutes longer. Sprinkle with toasted sesame seeds to serve.
76. PASTA E FAGIOLI
Put the onion in a ... carrot, celery, and pork and saute for about 10 ... lightly. Check the soup for density; add more water ... to serve the soup.
Take 1 side of beef or pork ribs, spread Barbecue Rub over ... for 2 to 3 hours longer. Internal temperature should be 160°F to 170°F.
78. BARBECUED RIBS
Brown desired meat (pork chops, pork ribs, beef ribs, chicken). Dip each piece in sauce and bake at 350 degrees for 1 to 1 1/2 hours.
79. CORN CHOWDER
Fry pork until brown. Add onion and ... celery, potatoes, chicken soup and 1 cup water and ... Salt and pepper to taste and serve hot. Serves 6.
80. BEAN SOUP
Beans should be washed and soaked overnight as directed on package (look for small stones). Cook first 6 ingredients slowly for 2-3 hours. ...
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