3 oz. salt pork, cubed
1 lg. onion, chopped
1 rib celery, chopped
1 1/2 c. potatoes, diced
2 c. canned chicken broth
2 c. creamed style corn
2 c. milk
1/4 c. butter
Salt and pepper to taste

Fry pork until brown. Add onion and cook over medium heat 5 minutes, stirring often. Do not drain. Add celery, potatoes, chicken soup and 1 cup water and cook until potatoes are done, about 10 minutes. Add corn and heat 5 minutes, stirring occasionally. Heat milk and butter. Add to soup. Salt and pepper to taste and serve hot. Serves 6.