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BEAN SOUP | |
1 lb. dried beans Sm. piece ham (bone or salt pork) 8 c. boiling water 1/2 bay leaf 3-4 peppercorns 3 whole cloves 1 diced carrot 3 ribs celery 1/2 sliced onion 1/2 c. freshly cooked & mashed potatoes Beans should be washed and soaked overnight as directed on package (look for small stones). Cook first 6 ingredients slowly for 2-3 hours. For last 30 minutes add the other 4 ingredients. Add water as needed, to cover beans. Serves 6. |
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