Results 71 - 80 of 95 for sopapillas

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Sift dry ingredients into mixing bowl. Cut in shortening; then add liquid and mix until dough holds together. Turn out on floured board and ...

Sift dry ingredients together. Cut in shortening until the mixture has the consistency of coarse sand. Add water, stirring just until the ...

Add sugar to water. Sprinkle yeast in sugar water. Let stand until yeast dissolves. Add salt, Crisco and 1 cup flour at a time. Mix well ...

Combine dry ingredients, cut in shortening, dissolve yeast in water and add to cooled milk. Make a well in dry ingredients and add liquid. ...

Combine dry ingredients, cut in shortening. Dissolve yeast in lukewarm water. Add scalded milk, cooled to room temperature. Add liquid to ...



Sift flour, baking powder and salt together. Mix shortening with flour, using hands. Add egg and water to flour, using hands. Add egg and ...

Sift flour, salt, baking powder and sugar. Cut in shortening. Add milk to make soft dough. Cover bowl and let stand 30 to 60 minutes. Roll ...

Use 1 1/2 teaspoons baking powder for each cup of flour, 1/2 tablespoon of lard to each cup of flour, 1/4 teaspoon salt to each cup of ...

Mix yeast, sugar, milk, meal and salt in bowl. Heat water and butter to very warm. Add to bowl and mix 2 minutes. Add 1/2 cup flour and ...

Knead and let stand for 1/2 hour. Roll 1/8 inch thick. Cut into 3 inch squares. Fry in deep fat until brown.

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