3 c. lukewarm water
1/2 tsp. salt
1 tbsp. sugar
2 tbsp. Crisco shortening
1 pkg. dry yeast

Add sugar to water. Sprinkle yeast in sugar water. Let stand until yeast dissolves. Add salt, Crisco and 1 cup flour at a time. Mix well after each addition until dough no longer sticks to hands. Knead 5 minutes. Rub dough with small amount of Crisco. Cover, set in warm place, let rise 1 hour. Roll small amount of dough at a time 1/8 inch thick, cut in 3 or 4 squares. Fry in deep hot oil until light golden on both sides. Drain on paper towel. Serve hot. Test oil by dropping a small piece of dough in hot oil. Dough will turn golden brown at right temperature.