Results 71 - 80 of about 940 for shortening ginger cookies

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Cream shortening and sugar. Add molasses. Sift ... 400 degree oven. Cookies are thick and soft. FROST: ... milk, vanilla, and marshmallow fluff.

In a medium bowl stir together flour, ginger, cinnamon, allspice, baking soda ... brown sugar and shortening in a large mixer bowl. ... 350°F for 8 minutes.

Cream shortening and sugar. Add molasses and ... flour, soda, cinnamon, ginger and salt. Mix well. Roll ... at 350 degrees for 8 to 10 minutes.

Combine all ingredients in large ... are the easiest cookies to make and the recipe ... cookies. They really have a warm ginger taste. Store in a tin.

Mix all ingredients, saving aside 2 cups of flour. Gradually add remaining flour to make mixture soft but past sticky stage. Put in ...



Preheat oven to 350 degrees. Have all ingredients at room temperature. Sift into large mixer bowl: Add the rest of the ingredients: Mix at ...

Add nut meats or chocolate chips. Bake for 12 minutes in 400 degree oven.

Melt shortening. Add sugar, egg, and ... well. Refrigerate overnight. Shape in balls, roll in sugar. Bake at 350 or 375 degrees for 8-10 minutes.

Cream together (using an electric mixer) the shortening, sugar, eggs and molasses ... salt, baking soda, ginger and cinnamon. Prepare the strong ... top of the cookies. If they stay firm ... a tightly sealed container.

Mix molasses, brown sugar, water and shortening. Mix in remaining ingredients. ... when touched, 10-12 minutes. Cool. Makes about 2 1/2 dozen.

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