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Results 71 - 80 of 80 for seasoning for fried potatoes
1. Heat a large cast ... on medium heat for fifteen minutes. 2. Thoroughly dry ... and rinse your potatoes. 2. Chop your potatoes ... over the potatoes. Season with Kosher salt. 4. Set ... Medium-High is 6. .
Peel and slice potatoes for French fries. Place on cookie ... and bake until golden brown. Season with garlic salt and seasoning salt. Delicious.
Slice potatoes lengthwise into eights. Line a ... the oil and seasonings. Bake at 325 degrees for 1 hour or at a ... 4 servings - 115 calories.
74. THICK OVEN FRIES
Scrub potatoes but don't peel. Cut in ... of cold water for 15-20 minutes. Meanwhile, preheat oven ... oil for each potato. Shake bag, coating wedges ... outside (12-15 minutes). Season to taste with seasoned salt. Each potato serves 2.
Heat oven to 425°F. Place ... on countertop. Peel potatoes. Cut into long 1/2-inch ... with half of seasoning mixture. Turn potatoes over. Sprinkle ... Bake at 425°F for 25 to 30 minutes or ... cooling rack. Serve warm.
76. BAKED "FRIES"
Lightly spray a 15 x ... nonstick coating. Cut potatoes lengthwise into thin wedges. Place ... coat potatoes with seasonings. Arrange potatoes in a ... in 425°F oven for 30 minutes or until crisp and fork-tender, turning once. Season with salt. Makes 4 servings. ... (1 g saturated fat).
77. SPICY OVEN FRIES
Preheat oven to 450 degrees. ... placing in oven for 1 to 2 minutes. Spread potatoes in a single layer over ... Sprinkle half of seasonings over potatoes. Bake for 12 ... until tender and browned.
78. FRENCH FRIES
In a heavy 4 or ... paper towels. Cut potatoes lengthwise into 1/2-inch thick sticks ... in hot oil for 2 minutes and with a ... and pepper; other seasonings may be added, such as ... cayenne pepper, etc. Season while still hot. Yield: 2 servings
Wash chicken and pat dry. ... another bowl mix potatoes, season salt and cheese. Roll chicken in egg mixture, then potato mixture. Melt butter in shallow ... fork. Serves around 4.
80. HANGTOWN FRY
Season oysters with salt and pepper. ... more butter if necessary and pour in egg mixture. Cook slowly until eggs are set and lightly browned.
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