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Results 71 - 80 of 497 for sausage rice casserole
Brown sausage; drain. Add rice, soup mix and water. Pour into 9 x 13 inch baking dish. Cover with foil. Bake 1 hour at 350 degrees.
Place rice into casserole; add soup. Stir. Brown pork sausage; drain. Add to rice ... degrees for 30 minutes or until bubbly. Yield 4 servings.
Cook rice. Add onion, bell pepper, sausage and cream of chicken soup. Mix and bake at 300 degrees for 20 minutes.
Saute celery and onion in butter. Add sausage and brown. Drain well in ... with the cooked rice. Add salt to taste. ... 1 1/2 quart casserole and heat through in oven ... recipe is also freezable.
Cook rice according to package directions. Meanwhile, brown sausage in skillet and drain on ... a greased 2-quart casserole. Bake at 350 degrees for 1 hour. Yield 6-8 servings.
Set oven to 400 degrees. ... skillet. Add pork sausage and let the sausage brown. ... warm. Cook the rice as directed on the box. ... on top. Serves 6.
Cook and drain and blot sausage, onion, pepper and celery. Add soup. Simmer 5 minutes, add raw rice and almonds. Bake 1 hour at 350 degrees.
Cook rice according to package directions. Meanwhile brown sausage in skillet; drain excess fat. ... greased 2 quart casserole. Bake at 350 degrees for 1 hour.
Cook rice per instructions on box. Brown sausage and onion; drain. Combine all ... turn into greased casserole and bake 30 minutes at 350 degrees.
Cook rice according to directions; fry on slow heat the sausage, crumbling it up. Drain ... in a buttered casserole dish in a regular oven ... can be frozen too.
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