Combine the beef, bread crumbs, ... saucepan. Brown the meatballs lightly on all sides; drain ... Add the tomato sauce, cover and simmer 40 minutes. Serve over spaghetti.
Mix all ingredients together and form into miniature balls. Saute meatballs in butter until brown. Remove ... and cover. Simmer for 15 minutes. Nutmeg may be ... chafing dish, kept warm.
To do this in the proper sequence, make the sauce first, then the braciola, and finally, the meatballs. Follow the sequence closely. For Sauce: Heat oil, basil, red ... is tender. Serves 6-8.
These may be cooked two ... depending on the meatballs themselves. Meatballs should be heated ... oz.) can cranberry sauce. You may substitute any flavor jelly for the cranberry sauce. The cranberry ... the flavors to blend.
Put all ingredients in a ... cook on low for about 5-6 hours. About 30 minutes before serving, make meatballs. Mix well and shape ... Add to spaghetti sauce just before serving.