1 lb. ground turkey
1 c. Italian bread crumbs
2 eggs
1 tbsp. Parmesan cheese
2 tbsp. chopped fresh parsley
Salt and pepper to taste
1 (28 oz.) can crushed tomatoes
Olive oil
Basil or oregano to taste

In a large bowl, mix thoroughly, turkey, bread crumbs, eggs, cheese, parsley and salt and pepper. Add more bread crumbs if needed. Roll into balls.

Heat olive oil in large pot. Fry turkey balls until brown on all sides. Add crushed tomatoes. Stir and simmer for 1 hour. If more sauce is desired, add another can of tomatoes. Add some basil and oregano while cooking. Serve with your favorite pasta.