1 lb. ground turkey
1 egg white
1/3 tsp. pepper
1/2 c. burgundy wine
1 tsp. paprika
1 c. fresh bread crumbs
1/2 tsp. salt
2 c. tomato juice
2 cloves garlic, minced
Minced parsley

In medium sized bowl, mix turkey, bread crumbs, egg white, salt, pepper, 1 tablespoon parsley and 1/4 cup water. With wet hands, shape mixture into 20 meatballs. Spray rack in broiling pan; arrange meatballs on rack. Broil meatballs 8 to 10 minutes until browned on all sides. In 12" skillet over medium heat, bring meatballs, tomato juice, remaining ingredients and 2 tablespoons parsley to boiling. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. Serve over hot rice. Makes 5 servings about 230 calories.