1 lb. ground beef
2 tbsp. bread crumbs
1 egg
1/2 tsp. salt or garlic salt

Mix all ingredients and make into balls. Bake on 350 degrees until done.

SAUCE:

1/2 c. onions, chopped
1/2 c. green peppers, chopped
2 tbsp. butter
1 can tomato soup
2 tbsp. brown sugar
4 tsp. Worcestershire sauce
1 tbsp. vinegar
1 tbsp. mustard

Mix all ingredients in saucepan, put on stove and let boil a few minutes. Put meatballs in crock pot and pour sauce over them. Let simmer, then water.