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Results 71 - 80 of 85 for salmon egg casserole
71. SALMON CASSEROLE
Drain salmon; reserve liquid. Remove skin ... baking pan or casserole; cover with salmon. Place ... on top. Add eggs, milk, salt and salmon ... brown. Yield: 6 servings.
72. SALMON CASSEROLE
Separate salmon into flakes and mix with eggs. Add crumbs and seasonings. ... into greased, uncovered casserole. Bake for 40 to 50 minutes at 350 degrees.
73. SALMON CASSEROLE
Cook macaroni; drain. Melt butter. ... white sauce, cheeses, salmon and egg. Put in 9 x ... melted butter; top casserole. Bake at 350 degrees for 30 minutes.
74. SALMON CASSEROLE
Heat oven to 350 degrees. ... Set aside. Mix eggs, soup, dill weed, and pepper until blended. Add salmon, peas, 1 cup cheese, ... 10 minutes before serving.
75. SALMON CASSEROLE
Drain salmon and add enough milk to ... juice. In medium-size casserole put layer of salmon and layer of sliced eggs. Repeat. Make the following ... 45-60 minutes. 6-8 servings.
Make a white sauce with ... if desired. Beat eggs and add to slightly cooled ... Put into a baking dish. Bake at 350 degrees for 45-60 minutes.
Saute onion in oil; add crumbs and crisp a little. Combine all with salmon. Bake in greased casserole from 30-45 minutes at 350 degrees.
Combine ingredients. Mix well and place in a greased dish. Bake at 400 degrees for 30 minutes.
Stir all ingredients together. Stir vigorously until soft dough forms. Press into a big pie plate and bake at 350 degrees for 1 hour.
Combine in order given. Place in deep greased baking dish or pan. Bake at 350 degrees for thirty (30) minutes.
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