Results 71 - 80 of 220 for round rolls

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Sprinkle meat with salt and ... piece of meat. Roll pieces up and secure with ... pan, brown meat rolls in oil. Bake, covered at ... sauce. Yield: 5 servings.

Trim any external fat from ... of meat. Tightly roll each piece of meat over ... string. Place beef rolls in non-stick skillet. Combine flavor ... poppy seed. Serves 4.

Using flat side of a ... meat into thin rounds. In bowl, combine salt, ... with mustard filling. Roll up tightly into even rolls. Secure with toothpicks. Heat ... beef rolls when serving.

Place mushrooms, onions, cheese, salt, ... the short side, roll as tightly as possible into ... roll on serving platter and pour gravy over it.

Prepare stuffing as per directions on box. Spread stuffing on steak. Bake in 350 degree oven for 1 hour, covered, uncovered for 20 minutes, ...



Prepare stuffing mix. Season steak ... of meat and roll stick with a toothpick. Brown ... mushroom soup and water. Bake at 350 degrees for 45 minutes.

Cut steak into 6 pieces. ... piece of meat. Roll up; tuck in ends and ... soup and water cover, cook over low heat 1 1/4 hours or until tender.

Put meat in a bowl, add salt, pepper, allspice and water; mix well. Then add rice and grated onion and tomatoes and mix well. Stuff each ...

Take the crust off slice of bread. Roll slice of bread flat. Spread ... hold bacon in place. Bake at 400 degrees until bacon is crispy. Serve hot.

Cut steak into five or ... of steak and roll up like a jelly roll. ... skewers. Dredge beef rolls in flour. Brown slowly in ... with potatoes or bread.

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