1 1/2 lbs. thin sliced round steak (1/4 inch)
1 1/2 c. prepared preseasoned stuffing
2 tbsp. shortening
1 can (10 1/2 oz.) cream of mushroom soup
1/2 c. water

Cut steak into 6 pieces. Pound with meat hammer place 1/2 cup stuffing near center of each piece of meat. Roll up; tuck in ends and fasten with skewers or toothpicks. In skillet brown rollups in shortening. Pour off fat. Add soup and water cover, cook over low heat 1 1/4 hours or until tender.