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STEAK ROLLS | |
1 lg. round steak 1 can cream of mushroom soup 1 box stuffing mix 1/2 can water Prepare stuffing mix. Season steak and beat out. Cut into 5 or 6 pieces. Place 1 tablespoon of stuffing on each strip of meat and roll stick with a toothpick. Brown well in grease. Add mushroom soup and water. Bake at 350 degrees for 45 minutes. |
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