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Results 71 - 80 of 121 for roasted red potatoes
Scrub potatoes and dry thoroughly with paper ... found with spices or in the specialty foods section in grocery stores and in health food stores.
Preheat oven to 425°F. In a large bowl, combine potatoes, oil, butter, garlic, salt, ... mix well. Spread potato mixture over ungreased baking sheet. Roast, stirring occasionally, until potatoes ... bowl, stir in parsley.
In a 9 x 13 ... casserole dish, arrange potatoes in a single layer. Tuck ... onto potatoes. Toss potatoes with pan drippings. Makes 8 servings.
Coat a shallow baking pan with cooking spray. Place potatoes and garlic in pan. Stir ... over potatoes. Turn potato mixture gently with spatula to ... or at room temperature.
75. ROASTED POTATOES
Preheat oven to 425 degrees. ... cookie pan. Add potatoes, turning to coat with oil mixture. ... tender, 30-40 minutes. Sprinkle with parsley.
For each serving: Pour olive ... chicken dry. Scrub potatoes but leave peel on, cut ... Sodium: trace. Fat: 1 gram. (18% of calories from fat).
Rub a 13x9x2 inch ovenproof ... Scrub and quarter potatoes; add to baking dish. ... browned crisp on the outside and soft inside. Makes 8 servings.
Preheat oven to 450 degrees. ... and shake until potatoes are evenly coated. Empty potatoes ... Garnish with chopped parsley. Makes 8 servings.
79. ROASTED POTATOES
Scrub potatoes of equal size. Place in ... paprika. Parmesan cheese, and onion salt. Bake 45 minutes until soft when pricked with fork at 350 degrees.
Place potatoes in a 13 x 9 ... degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. Yield 6-8 servings.
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