12-15 sm. red or new potatoes (about 1 1/2 lb.)
2 tbsp. olive oil
1/3 c. coarse salt

Scrub potatoes and dry thoroughly with paper towels. Rub with olive oil and roll in coarse salt evenly. Place potatoes on baking sheet. Bake at 400 degrees for 40 minutes or until tender. 6 servings.

Note: Coarse sea salt or Kosher salt also can be used in this recipe. It can be found with spices or in the specialty foods section in grocery stores and in health food stores.