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Results 71 - 80 of 391 for rice noodles salad
Place first 4 ingredients in salad bowl and mix. Saute black ... olive oil. Add sugar, salt, pepper, and rice vinegar. Mix and toss with salad.
72. SOMEN SALAD
Lay noodles on large platter in "small ... green onions. Mix dressing ingredients and shake. Add to salad just prior to serving. Serves 6 to 8.
In butter, sauté cashews, sesame ... (vegetable), sesame oil, rice vinegar, sugar, Accent, salt and ... serving with Ramen noodles (do not use seasoning packets).
Toss together lettuce, onion, sesame ... for dressing and toss with salad immediately before serving. Add the rice noodles just before serving.
Toast seeds and almonds: Use ... onion and uncooked noodles which have been broken apart. ... blend. Cover and refrigerate until serving time.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
77. DO AHEAD SALAD
Mix cabbage and green onions ... use. Mix oil, rice wine vinegar, soy sauce and ... serve. Note: This salad can be prepared ahead of ... Mix just before serving.
Roast the chicken breasts for ... Cool. Cook the noodles. Drain and run cold ... noodles and toss with the dressing. Garnish with the cilantro.
Combine in shaker. Heat oil ... onions, cabbage and noodles. Pour dressing over mixture ... bowl with romaine lettuce. Then put salad in center.
Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl (except ... vinegar mixture. Pour over salad and toss to coat.
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