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Results 71 - 80 of 180 for red cooked apples
Combine apples, turkey and celery. Mix ... apple mixture and toss well. Chill for several hours before serving to blend flavors. 8-10 servings.
Drain kraut; saute onion slices ... Quarter and core apples and cut into thin slices. ... spoon. Cover and simmer 20 to 30 minutes over low heat.
Stir together flour, salt, baking ... mixture, then oats, apples, raisins and dates. Drop ... 12-15 minutes or until lightly browned. Makes 60.
Peel and core apples. Slice each apple into ... center. Put raisins, red hots and chopped pecans in ... or 350 degree oven for 30 to 35 minutes.
Mix first 4 ingredients. Beat ... dry ingredients. Add apples, raisins, black walnuts and ... Bake at 350 degrees for approximately 55 minutes.
In a 10 inch skillet, ... sugar; add water. Cook and stir over medium heat until liquid boils. Add apples to candy mixture. Simmer gently, ... Makes about 3 cups.
77. CANDIED APPLES
Combine water, sugar, and red food coloring. Bring to a ... core, and quarter apples. Add apples to sugar syrup and cook gently for 5-7 minutes, or ... good for garnishing meats.
Put all ingredients in large heavy kettle. Stir and cook for 20 minutes. Pour into ... in freezer or can seal and kept on shelf. Good and easy.
Combine candies and water in ... candies dissolve. Place apples in a 1 1/2 quart ... apples are tender, stirring after 4 minutes. Yield: 6 servings.
80. BAKED APPLES
Heat oven to 350 degrees. Wash and core apples. Starting at stem end, ... Serve cold or warm, as is or with cream, whipped cream or ice cream.
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