1 (16 oz.) can sauerkraut
2 tbsp. butter or bacon drippings
1 red or green cooking apple
1/2 onion, sliced
1 c. brown sugar, packed
1/2 tsp. caraway or celery seeds

Drain kraut; saute onion slices in butter. Quarter and core apples and cut into thin slices. Add to onions and saute 1 to 2 minutes longer. Add kraut and brown sugar, gently mixing with wooden spoon. Cover and simmer 20 to 30 minutes over low heat.