Cooking apples
Sugar
Cinnamon
Nutmeg
Allspice
Ginger
Raisins
Red hots
Pecans
Butter

Peel and core apples. Slice each apple into 4 slices crosswise. In each peeled and cored and sliced apple, put the following in the center: 1 teaspoon water and 2 teaspoons sugar. Sprinkle cinnamon, nutmeg, allspice and ginger in center. Put raisins, red hots and chopped pecans in center. Add 2 teaspoons butter. Wrap each apple in foil. Bake in 200 degree oven for 1 hour or 350 degree oven for 30 to 35 minutes.