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Results 71 - 80 of 1,090 for raisin bran muffins
Mix all dry ingredients in ... refrigerator; use as needed within 6 weeks. Fill muffin pan 2/3 full and bake at 400 degrees for 15-20 minutes.
Mix all ingredients. Bake in muffin tins for 15 to 20 minutes at 400 degrees. Batter can be kept in refrigerator for up to 6 weeks.
Mix flour, sugar, baking powder, ... flour. Fill greased muffin pans 3/4 full. Sprinkle with ... minutes or until brown. Makes 12 large muffins.
Mix all ingredients together, beginning ... (I use Pam) muffin pan to just below the ... a 400 degree oven. This recipe can be doubled easily.
Mix all ingredients together to ... or paper lined muffin tins. Bake at 350 degrees ... will keep 6 weeks in refrigerator. Makes 4 dozen muffins.
Mix all ingredients together in a large bowl. Bake in muffin tins 20 to 25 minutes ... store the mixture in the refrigerator for up to 6 weeks.)
Blend cooking oil, eggs and ... dry ingredients. Grease muffin tins. Bake at 400 degrees ... refrigerator until all is used. Will keep for 6 weeks.
Blend flour, sugar, soda, cinnamon ... As needed, fill muffin pans (greased) 2/3 full. Bake ... approximately 4 dozen muffins. Recipe may be halved.
Preheat oven to 400 degrees. ... cups dry all bran. Fill muffin pans (lined) about 3/4 full. ... to 3 dozen muffins. This recipe is 150 ... Always moist. Freezes well.
Mix all dry ingredients together and mix it well. Then add 1 quart buttermilk, 1 cup liquid oil and 4 eggs (or use Second Nature or Egg ...
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