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Results 71 - 80 of 97 for pudding glaze
71. GLAZED FRUIT
Drain juice from fruits into ... Add box of pudding mix to fruit juice and ... slightly thickened. Pour glaze over fruit. This can be ... by using "lite" fruits.
72. GLAZED FRUIT
Drain fruit. Using the juices ... liquid to cook the pudding, cook pudding until thick. Add the fruits. Add bananas slices just before serving.
Put all ingredients into a ... adding the above glaze. This cake remaining fresh ... days. NOTE: I usually reduce the glaze mixture by about 1/2.
74. GLAZED FRUIT
Drain pineapple chunks and mandarin ... 2 juices with pudding mix. Cook over medium heat, ... refrigerator. Good by itself or with pound cake.
75. LEMON GLAZE CAKE
Blend mix, sugar, apricot juice, ... minutes at 325 degrees. Cool. Glaze with mixture of confectioners' sugar and lemon juice. Light and delicious!
Heat oven to 350 degrees. ... minutes. Prepare Lemon Glaze while cake is baking. Cool ... is blended. Cool 30 minutes before spooning over cake.
Put all together and beat until well mixed. Pour into lightly greased (I use Pam or Mazola spray) tube pan. Bake at 350 degrees for 50-55 ...
Mix and bake at 350 degrees. When done, take from oven and while hot poke full of holes with large tonged fork. Mix sugar and concentrate ...
Mix ingredients well. Pour into 11 x 13 inch pan. Do not grease the pan. Bake at 325 degrees for 35 to 40 minutes. When done, prick holes ...
Reserve 1 cup pineapple juice. ... Toss gently. Combine pudding mix and the reserved pineapple ... and nuts. Toss gently. Yield: 10-12 servings.
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