1 pkg. lemon cake mix
1 pkg. instant lemon pudding
4 eggs
1/3 c. oil
1 c. plus 2 tbsp. water

Mix and bake at 350 degrees. When done, take from oven and while hot poke full of holes with large tonged fork.

GLAZE:

2 c. powdered sugar
1 c. lemonade concentrate

Mix sugar and concentrate and drizzle over top. Return to oven for 5 minutes.