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Results 71 - 80 of 434 for potato vegetable soup
Place the onion, potatoes and vegetable broth in a large saucepan ... blender. Return the soup to the saucepan, add the ... Mushroom Sauce or Potato Cheese Piroshki.
Put all ingredients in a large zip lock bag or covered bowl. Shake well to coat. Place all in a 9 x 13 inch baking pan. Bake at 350 degrees ...
Preheat oven to 450 degrees. ... with oil and soup. Pour into shallow baking ... until tender and golden brown. Garnish with parsley. Serves 8.
Add all ingredients to bag. Shake until coated. Pour into shallow baking or roasting pan. Bake, stirring occasionally for 40 minutes or ...
In lightly greased 1 1/2 quart casserole, combine all ingredients except 1/4 cup cheese. Bake at 375 degrees for 40 minutes. Top with ...
While browning beef with onions, prepare potatoes according to directions plus add the extra 1/4 cup milk. Combine all ingredients into a ...
Preheat oven to 375 degrees. In lightly greased 1 1/2 quart casserole, thoroughly combine all ingredients except 1/4 cup cheese. Bake 40 ...
Cook potatoes and onion with ... evaporated milk (boiling after addition of evaporated milk may cause this soup to curdle). Serve hot. Makes 6 servings.
Heat butter and oil in ... minutes or until vegetables are tender. Cool slightly then ... until smooth. If soup is to be served hot, ... Garnish with chopped chives.
Saute onions, celery, carrot, and ... and simmer until vegetables are tender. Remove bay leaf. ... Worcestershire sauce, paprika, and sherry, if desired.
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