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Results 71 - 80 of 152 for pot pie bisquick
Mix 1 cup baking mix and the celery seed; stir in 1/4 cup water until soft dough forms. Smooth dough into a ball on surface floured with ...
Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
Mix chicken cubes with Bisquick and add milk to make ... chicken mixture. Bake at 350 degrees until bubbly in center and golden brown. Very good!
74. CHICKEN POT PIE
Put cooked, chopped chicken in bottom of baking dish. Add peas and carrots. Stir together. Pour soups over chicken. Mix in separate dish: ...
75. TURKEY POT PIE
Preheat oven to 400°F. Combine ... vegetables in 9-inch pie plate. Stir together remaining ingredients. ... about 30 minutes or until golden brown.
Mix the first 5 ingredients ... baking dish. Mix Bisquick and milk and cover the ... the dish. Bake in covered dish for 1 hour at 350 degrees.
77. CHICKEN POT PIE
Cook onion until transparent. Melt ... inch casserole. Mix Bisquick and milk to make a ... casserole top. Bake at 425 degrees 15 to 20 minutes.
Thaw bag of frozen vegetables, ... biscuit on top. If using Bisquick follow recipe on box. Bake until biscuits brown, approximately 8-10 minutes.
Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and ... mix. Pour over chicken mixture. Bake 30 minutes or until golden.
In large saucepan, cook celery ... cup milk and Bisquick mix and mix. Turn 2/3 ... Bake for 25 to 30 minutes or until the crust is golden brown.
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