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Results 71 - 80 of 176 for pineapple ribs sauce
71. POLYNESIAN RIBS
Cut ribs into serving size pieces. Bake ... thickened. Drain ribs and spoon sauce over ribs. Bake covered for 30 minutes. Then uncover and let brown.
This recipe should be doubled for use with chicken and ribs. Combine first three ingredients ... and/or ribs with sauce. Barbeque over low-to-medium heat ... Serves 4 to 6.
73. POLYNESIAN RIBS
Bake ribs for 1 hour in a ... ribs to pan. Pour sauce over ribs and place foil over top. Bake 1/2 hour at 350 degrees then remove foil and brown.
Soak ribs in above ingredients for several ... in baking dish. Cook for 1 1/2 hours at 325 degrees until tender. Baste ribs as they are cooking.
Trim fat and cut ribs in two. Mix all ingredients ... a bowl. Pour sauce over ribs and bake for ... rice and fresh sliced pineapple. Serves 6.
If pork ribs are used, boil and simmer ... Best if chilled and fat is removed before serving. Reheat and serve over rice or dry Chinese noodles.
Bone short ribs. Cut into small cubes. ... until tender. Drain pineapple, reserving 1/2 cup juice. ... be served over rice. Yield: 4 servings.
Mix brown sugar, cornstarch and ... Add catsup, crushed pineapple and soy sauce. Bring to boil and ... side of spare ribs in a large, shallow pan ... often with sauce drippings.
Combine first 7 ingredients, simmer ... baking pan. Place ribs on top. Sprinkle with salt ... Cover ribs with sauce. Bake uncovered 1 hour longer. Serves 4.
Brown chops thoroughly without added ... and add Worcestershire sauce, soy sauce, pineapple juice, vinegar and mustard. Combine ... plain. Makes 4 portions.
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