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Results 71 - 80 of 1,220 for pie filling cheesecake
Beat cheese until smooth; gradually ... topping, blending well. Spoon into crust. Chill until set - at least 4 hours. Top with pie filling. Chill.
Place cupcake papers in cupcake ... the can of pie filling into the center of each cupcake. Chill overnight before serving. Makes 18 cupcakes.
Crust: Combine crumbs, sugar and ... pan; set aside. Filling: Combine cream cheese and ... chill over night. Serve with sweetened cranberry sauce.
Beat cream cheese, add sugar ... wafer on bottom of each cup. Fill cups 2/3 full. Bake 350°F for 15 to 20 minutes. Top with pie filling. Chill.
75. LITE CHEESECAKE
Mix pudding and milk, then ... together. Add Cool Whip. Mix well and pour into pie crust. Top with cherry pie filling and refrigerate for 2 hours.
76. MINI CHEESE CAKE
Beat cheese, sugar, eggs, lemon ... wafer in bottom of cup fill 2/3 full. Bake at 375 degree s for 15-20 minutes. Cool and top with pie filling.
You will also need an ... rest of the filling on top of this second layer and finish with the pie filling on top. Refrigerate for 4 or 5 hours before serving.
78. MINI CHEESECAKES
Mix all ingredients (except wafers) ... lined cupcake tin. Fill 2/3 full with cheese mixture. ... cooled.) Cool and top with pie filling. Makes 24.
Beat cream cheese, chocolate, eagle ... Top with cherry pie filling and cool whip before serving. ... pat into the bottom of a springform pan.
FILLING: Beat cream cheese, sugar, ... completely. Strain remaining pie filling slightly to remove excess ... make 1 dozen or 2 dozen to a pan.
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