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Results 71 - 80 of 429 for pickled cucumbers
Wash small cucumbers and pack in fruit jars. ... cut pickles. Let stand open for day or so until they obtain a dark green color. Eat and enjoy.
In large bowl, soak cucumbers in salt and water for ... Seal, freeze up to 6 months. Thaw before serving. Refrigerate remaining relish. 6 cups.
Let cucumbers stand in lime water for ... Next day, boil cucumbers and syrup for 1 hour. Pack in sterilized jars and seal. Yields about 8 pints.
Put in large container. Stir ... 1/2 days. Put cucumbers and juice in Ziploc bags. ... in freezer. Thaw and serve. These are very good and easy.
Make a Brine water strong ... an egg. Wash cucumbers, put in stone crock ... seal. Sometime you do not have enough syrup and have to make more.
Boil ingredients 2 minutes. Add cucumbers and onions. Boil 5 minutes. Place in jars and seal.
Combine thinly sliced, unpeeled firm cucumbers. Add diced bell pepper, ... cucumbers. Refrigerate in a covered jar or bowl. Let "season" several days.
Place cucumber, onions and pepper ... and pour over cucumbers. Add ice cubes and ... Do not need to seal jars. Keep closed and in refrigerator.
Slice cucumbers thin. Add sliced onions, garlic ... ingredients and pour over cucumber mix. Heat to boiling and seal in sterilized jars (8 pints).
Peel cucumbers. Cut in halves, lengthwise. ... jars. Add 1 teaspoon salt and 1/2 small onion sliced to each quart. Cover with boiling syrup. Seal.
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