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Results 71 - 80 of 190 for pickled cucumber onion
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
72. CUCUMBER PICKLES
Wash and slice all vegetables and place in large bowl. Sprinkle with canning salt and cover. Let stand 2 hours. Combine sugar, vinegar, ...
Mix together above ingredients and let stand in refrigerator overnight. Drain. In the morning, add 1 cup vinegar, 1 teaspoon celery seed ...
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
Mix together: 1 1/4 tbsp. ... Fill container with cucumbers and onions. Stir liquid well, pour ... Will keep at least 9 months in refrigerator.
Mix above ingredients in bowl, ... dissolved. Thinly slice onions and cucumbers. Layer in gallon jar ... refrigerator 10 days, turning jar 2 times a day.
Put together in a covered bowl and refrigerate. They hold well for a week or so. No cooking!!
Put in quarts. Let cool a bit and then pour over sliced vegetables. Put lids on jars and store in refrigerator. Will be ready to eat in two ...
Mix and let stand overnight in refrigerator, drain. Put into glass jars and refrigerate. Will keep up to 6 months. Makes 2 quarts.
Mix sugar, vinegar, water and salt until dissolved. Add remaining ingredients. Put in gallon jar and refrigerate 1 week before eating.
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