Results 1 - 10 of 418 for home make pepper jelly

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Halve and seed the bell peppers. Cut them into small ... heat, ladle the jelly into warmed, sterilized jars, and ... after 2 weeks. Makes about 10 cups.

Have ready 8-10 hot sterilized ... clean blender, process peppers with water until smooth. Note: ... process in boiling water bath for 10 minutes.

Combine pepper strips, vinegar and jalapeno peppers ... peppers evenly before jelly completely sets. Substitute red bell ... been cooked in. Makes 5 cups. If fresh jalapenos ... seeded and quartered) instead.

Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot ... enough vinegar to make 3 cups. Combine in saucepan ... four (8 oz.) jars.

In a food processor combine peppers with enough cider vinegar to ... through.Put into clean jelly jars. Boil in water bath ... cheese and crackers. Enjoy!



Chop peppers fine. Measure 2 cups pepper ... to blend. Pour jelly into sterilized jars and seal. Serve over Philadelphia cream cheese with crackers.

Finely chop peppers in processor or run through ... 4 ounces of cream cheese with unsalted crackers or on a grilled bagel. Makes 7 half pints.

Mix all but Certo. Put ... well, pour into jelly glasses. Can be served with ... Refrigerate or process in a boiling water bath for 10 minutes.

Stir jelly in a small saucepan over ... smooth. Stir in peppers and vinegar. Pour into 3 ... refrigerate. When cold, tighten lids. Makes 2 1/3 cups.

Mold softened cream cheese in ... hole in the middle. Put jelly in the hole. Serve on crackers. Wonderful for parties. See pepper jelly recipe.

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