Halve and seed the bell peppers. Cut them into small ... heat, ladle the jelly into warmed, sterilized jars, and ... after 2 weeks. Makes about 10 cups.
Ingredients: 6 (chiles .. salt .. sugar .. vinegar ...)
Combine pepper strips, vinegar and jalapeno peppers ... peppers evenly before jelly completely sets. Substitute red bell ... been cooked in. Makes 5 cups. If fresh jalapenos ... seeded and quartered) instead.
Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot ... enough vinegar to make 3 cups. Combine in saucepan ... four (8 oz.) jars.
In a food processor combine peppers with enough cider vinegar to ... through.Put into clean jelly jars. Boil in water bath ... cheese and crackers. Enjoy!