Results 91 - 100 of 418 for home make pepper jelly

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Chop peppers (including seeds) and place in ... and seal immediately. Makes 8 half pints. Delicious served with cream cheese on Ritz crackers.

Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and green ... you like your jelly super hot, leave seeds in pepper.

Grind peppers, saving liquid. Mix sugar ... coloring. Pour into jelly glasses, cool, then cover with ... "Excellent on crackers with cream cheese."

Seed and grind peppers fine, using rubber gloves. Mix ... a few minutes; stir again. Pour into sterilized jars. Yields about 12 baby food jars.

Combine first 4 ingredients in ... Pour mixture into jelly jars. Cover with lids; invert ... to disperse minced pepper. Freeze jelly up to ... temperature before serving. Makes 4 cups.



Grind peppers, saving liquid. Mix sugar, ... coloring. Pour into jelly glasses, cool, then cover with wax or regular jar covers. Makes 6 or 7 full cups. ... in makes jelly hotter.

Handle peppers carefully when seeding. Do not ... for half pints. Makes about 5 (1/2 pint) jars. To make clear jelly, strain before pouring into ... cream cheese or crackers.

Mix peppers, sugar, and vinegar and ... minutes. Put into hot, sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.

Put above ingredients in a ... cups sugar and pepper mixture. Rinse out blender with ... top. Pour into jelly glasses or jars. Immediately melt ... cream cheese and jelly.

Place the first 3 ingredients ... Delicious served with crackers and cream cheese. Habanero pepper makes red jelly. Jalapeno pepper makes green jelly.

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