Combine first 4 ingredients in ... Pour mixture into jelly jars. Cover with lids; invert ... to disperse minced pepper. Freeze jelly up to ... temperature before serving. Makes 4 cups.
Grind peppers, saving liquid. Mix sugar, ... coloring. Pour into jelly glasses, cool, then cover with wax or regular jar covers. Makes 6 or 7 full cups. ... in makes jelly hotter.
Handle peppers carefully when seeding. Do not ... for half pints. Makes about 5 (1/2 pint) jars. To make clear jelly, strain before pouring into ... cream cheese or crackers.
Put above ingredients in a ... cups sugar and pepper mixture. Rinse out blender with ... top. Pour into jelly glasses or jars. Immediately melt ... cream cheese and jelly.