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Results 81 - 90 of 418 for home make pepper jelly
81. RED PEPPER JELLY
Cut peppers in half; remove and discard ... Reduce heat; skim off any foam. Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
82. HOT PEPPER JELLY
Pour juice of peppers over peppers. Add sugar and ... Seal. This is a sweet jelly, wonderful on any warm bread and makes pretty Christmas gifts.
83. PEPPER JELLY
Remove seeds from peppers, grind. Mix peppers, juice, ... it hotter. Add green or red food coloring if desired. Pour into jelly jars and seal.
Slice peppers thin and puree with vinegar. ... food color. Seal in jars. Makes about 6 (8 ounce) jars. Great on top of crackers and cream cheese.
85. HOT PEPPER JELLY
Grind peppers. Keep juice and add ... sterilized jars. Seal. Makes about 7 half pint jars. ... a jar of jelly over a block of cream cheese and serve with crackers.
Handle peppers carefully when seeding. Do not ... seal with paraffin. Makes about five (1/2 pint) jars. ... cheese. For clear jelly, strain out peppers before pouring into jars.
Grind peppers and save juice. Boil for ... jars and seal. To serve: Spread crackers with cream cheese and top with jelly. Serve with any meat.
88. PEPPER JELLY
Bring peppers, sugar and vinegar to ... water bath canner for 10 minutes. Banana peppers can be used altogether. Serve with meats and vegetables.
Combine peppers and divide into 2 parts. ... additional 10 minutes. Pour into jars and seal. Serve over crackers with cream cheese. Yield: 8 cups.
90. HOT PEPPER JELLY
Grind peppers on fine blade of food ... jars and seal. Jelly may be strained. NOTE: When ... skim off the top and then there is no need to strain.
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