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Results 71 - 80 of 141 for oyster scallop
Remove any bits of shell from oysters. Strain oyster liquid. Add ... liquid; pour into baking dish. Bake at 350 degrees for 30 minutes. Serves 6.
In a greased 2-quart casserole, place alternate layers of oysters with liquor and crackers, dotting ... 60 minutes. Makes 6 generous servings.
Drain, wash and pick over oysters (for shells). Save liquid from ... hours in advance. Covered and refrigerate until baking time. Serves 10-12.
Grease shallow baking dish. Make 2 layers of oysters and crumbled crackers between each ... crackers. Bake at 400 degrees for 20 to 25 minutes.
Mix bread and crushed saltines. ... dish. Cover with oysters and sprinkle with salt and ... layers of oysters.) Bake for 30 minutes at 450 degrees.
Mix bread crumbs and cracker ... dish, cover with oysters and sprinkle with salt and ... Bake in 400 degree oven for 20 to 30 minutes. Serves 4.
Drain oysters, reserving 1/4 cup of ... the oysters. Top with the remaining crumb mixture. Bake in a moderate oven at 350 degrees for 40 minutes.
Drain oysters saving 1/4 cup liquid. Combine ... rest of crumbs. Bake in moderate 350 degree oven for 40 minutes. Makes 4 servings. Serve warm.
Real butter should be used ... ingredients beginning with oysters and ending with a layer ... If you prefer your oysters well-done, bake longer.
Drain oysters reserving 1/2 cup liquor. Combine ... Top with the last of the bread crumbs. Bake at 350 degrees for 40 minutes. Yield: Serves 8.
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