1 qt. shucked Maryland oysters, with liquor
2 to 3 c. coarsely crushed fresh crackers
1/2 c. (1 stick) butter
1 to 2 c. milk
Salt and pepper as desired

In a greased 2-quart casserole, place alternate layers of oysters with liquor and crackers, dotting each layer with butter and sprinkling with salt and pepper. End with layer of crumbs. Add milk until liquid almost reaches top of casserole. Dot with remaining butter. Bake at 350 degrees until browned, 45 to 60 minutes. Makes 6 generous servings.