2 pt. oysters
4 c. med. coarse cracker crumbs
1 c. butter, melted
1 1/2 c. light cream
1/2 c. oyster liquor
1/2 tsp. Worcestershire sauce
1 tsp. salt

Drain oysters reserving 1/2 cup liquor. Combine crumbs and butter. Spread 1/3 of crumbs in greased 2 quart dish. Cover with 1/2 of the oysters. Sprinkle with pepper. Using another 1/3 of crumbs, spread a second layer, cover with remaining oysters. Sprinkle with pepper.

Combine cream, oyster liquor, Worcestershire sauce and salt. Pour over the oysters. Top with the last of the bread crumbs. Bake at 350 degrees for 40 minutes. Yield: Serves 8.