1 pt. oysters
2 c. cracker crumbs, med. coarse
1/2 c. butter, melted
3/4 c. canned cream, light
1/4 c. oyster liquid
1/4 tsp. Worcestershire sauce
1/2 tsp. salt

Drain oysters, reserving 1/4 cup of liquid. Combine crumbs and butter. Spread 1/3 of crumbs in greased 8 x 1 1/4 inch round pan. Cover with half the oysters. Sprinkle with pepper. Use another third of the crumbs. Place a second layer of oysters on top of crumbs. Sprinkle with pepper. Cover another layer of oysters. Combine cream, oyster liquid, Worcestershire sauce and salt. Pour over the oysters. Top with the remaining crumb mixture. Bake in a moderate oven at 350 degrees for 40 minutes.