| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 569 for oven corn
Combine brown sugar, butter, syrup, ... popcorn and stir. Spread on cookie sheet and put in 250 degree oven. Bake for 1 hour, stirring 2 or 3 times.
Heat oven to 200 degrees. Divide popped ... heat sugar, butter, corn syrup and salt, stirring occasionally ... hour, stirring every 15 minutes.
Combine brown sugar, butter, syrup, ... Pour over popped corn. Place in large pan ... Stir every 15 minutes. Spread on waxed paper and let cool.
Boil all ingredients except corn and soda together for 5 ... 250 degrees for 1 hour, stirring 2 or 3 times. Store in tightly closed container.
Heat oven to 200 degrees. Mix brown ... Pour over popped corn in two 9 x 13 ... stirring every 15 minutes. Store in tightly covered containers.
Mix first four ingredients in ... 8 quarts popped corn. Stir to coat corn. Set in 250 degree oven for 1 hour, stirring every ... in air tight container.
Cook brown sugar, butter, syrup ... Pour over popped corn, stirring well to coat ... bowl. Vanilla may be added along with soda to enhance flavor.
Pop enough corn to make 5 quarts. Put ... soda. Stir until dissolved. Add vanilla. Pour over popcorn and nuts. Bake for 2 hours at 200 degrees.
Combine brown sugar, butter, syrup ... and put in oven for 1 hour at 200 ... containers. If using less corn syrup, bake at 250 degrees for 1 hour.
Boil brown sugar, butter and ... immediately over popped corn and stir. Put in 2 ... in 225 degree oven for 3/4 to 1 hour. Stir every 10 minutes. Cool.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables