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Results 71 - 80 of 129 for never fail chocolate fudge
71. NEVER FAIL FUDGE
Melt butter in heavy 2 ... and stir in chocolate pieces until melted. Add marshmallow ... temperature; cut into squares. Makes about 3 pounds.
72. NO-FAIL FUDGE
Combine sugar, butter and milk ... occasionally. Stir in chocolate pieces until melted. Fold in ... buttered 3 quart (13x9) pan. 90 fudge squares.
73. NEVER FAIL FUDGE
Mix butter, sugar and milk ... marshmallow creme, grated chocolate and chocolate chips. Stir until ... 5 lbs. of fudge. Keeps well and always stays creamy.
74. NO FAIL FUDGE
Cook milk, sugar, cream of ... large bowl with chocolate bits. Pour mixture over butter ... set in refrigerator until well set before cutting.
75. NEVER-FAIL FUDGE
Melt marshmallows with butter. Boil ... over marshmallows and chocolate pieces; stir until creamy and ... nuts. Pour into buttered pan and cool.
76. NO FAIL FUDGE
Mix first 5 ingredients in ... from heat. Add chocolate chips and stir until melted. ... Spread in greased 9x6 inch pan. (I use 8x8 inch pan.)
77. NO FAIL FUDGE
Mix sugar and evaporated milk ... butter, vanilla, all chocolate and chips and nuts. Stir ... and cool. NOTE: Fudge starts to set up quickly, so be fast.
78. NEVER-FAIL FUDGE
Combine butter, evaporated milk and ... marshmallow creme, sweet chocolate, chocolate chips and vanilla. ... 19.0 gr; Sod 18.5 mg; Potas 56.9 mg.
79. NEVER FAIL FUDGE
Combine sugar, Milnot and butter ... 10 minutes. Add chocolate chips and mix thoroughly after ... and allow to cool. Cut into squares and serve.
Boil the above 10 minutes, ... 12 ounces semi-sweet chocolate bits. Beat with electric beater ... well buttered pans. When cool, cut into squares.
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