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Did you mean trout potato?
Results 1 - 10 of 17 for trout potatoes
In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and ...
Lay trout fillets in the bottom of ... fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
Preheat oven to 400. Grease ... with oil. Arrange potatoes, onions, tomatoes and green ... 350 and bake 45 minutes or until fish flakes easily.
Fill kettle with water. Heat ... a basket add potatoes to kettle and boil for ... 12 minutes for trout. Serve hot with melted ... cooking process. Serves 4.
Cut fish into 1 inch ... 5 minutes, add potatoes, tomato puree, water and ... minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.
You will also need heavy ... Vary the recipe by adding the thinly sliced potatoes and one tablespoon butter to the fish set-up. Cook as suggested.
Saute sausage and onion in butter until tender. Add potatoes, carrots, fish and water. ... tender. Add remaining ingredients and heat through.
8. FISH CHOWDER
Cook bacon until crisp; crumble; set aside. Put potatoes, onions, and carrots into ... very low heat 5 minutes. Serves 8. Serve with crackers.
9. BOILED TROUT
Put 8 to 10 quarts ... a boil. Add potatoes. Cover. Bring to a ... the fish and pie are the traditional trimmings of the fish boil. Serves 12.
10. CHIPPER TROUT
Dip fillets in salad dressing and place in a single layer, skin side down, in a baking dish. Combine crushed chips and cheese and sprinkle ...
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