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Results 1 - 10 of 17 for trout potato
In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and ...
Lay trout fillets in the bottom of ... fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
Fill kettle with water. Heat ... 12 minutes for trout. Serve hot with melted butter. Water must boil at all times during cooking process. Serves 4.
You will also need heavy foil. Put one headless fish on a square of foil. Sprinkle seasonings over the fish. Crumble the butter over and ...
Preheat oven to 400. Grease large stainless steel or aluminum platter. (I use broiler pan.) Rub fish with salt. Arrange on platter. Make ...
Cut fish into 1 inch pieces. Cook butter and flour together at medium heat until flour is golden brown. Add onions and green pepper. Cook 5 ...
7. FISH CHOWDER
Cook bacon until crisp; crumble; set aside. Put potatoes, onions, and carrots into 4 cups water. Add salt; simmer until potatoes are soft. ...
Saute sausage and onion in butter until tender. Add potatoes, carrots, fish and water. Cover and simmer 30 minutes or until everything ...
Dip fillets in salad dressing and place in a single layer, skin side down, in a baking dish. Combine crushed chips and cheese and sprinkle ...
10. BOILED TROUT
Put 8 to 10 quarts water in a large kettle. Bring to a boil. Add potatoes. Cover. Bring to a boil. Add onions and 1 cup salt. Start timing ...
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