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Results 71 - 80 of 453 for mustard tarragon vinegar
71. COLD BEAN SALAD
Mix all ingredients and refrigerate for 1 hour before serving.
72. ANTIPASTO SALAD
For dressing, combine the first twelve ingredients and blend well. Place remaining ingredients in a 1 1/2 quart jar with a tight-fitting ...
Combine all ingredients; chill. Makes approximately 1 1/2 cups sauce.
74. TARTAR SAUCE
In a small bowl, mix all ingredients together. Make at least 1/2 hour before using for flavors to blend. Keep refrigerated in closed ...
Prepare vegetables, sprinkle with sugar in large bowl. Boil following for 3 minutes and pour over vegetables: Stir, cover and let stand 24 ...
Mix all of the above with wire whisk. Serve as dip for boiled shrimp, pour small amount over shrimp on lettuce as a salad, or stir into ...
Put all ingredients in blender and blend until smooth. Serve over fresh spinach with crumbled bacon and hard boiled eggs.
78. BEAN SALAD
Drain each can of beans ... the sugar, wine vinegar, salad oil, salt, dry mustard, tarragon, basil and parsley. Pour ... leaves. Add bean mixture.
Whisk shallots, mustard, vinegar, garlic, tarragon, salt and pepper together. ... dressing and arrange wreath style around potatoes. Serves 32.
Blend all the ingredients except for the chicken in a blender. Place chicken in a large Ziploc freezer bag and pour blended mixture over ...
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