1/2 c. sugar
1/2 c. wine vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. tarragon leaves
1/2 tsp. basil leaves
2 scallions, chopped finely
1 sm. onion, chopped finely
1 can waxed beans
1 can green beans
1 can cannolli beans

Mix all ingredients and refrigerate for 1 hour before serving.