2 lg. heads broccoli
1/2 lb. bacon, cooked and crumbled
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
1 c. mayonnaise
3 tbsp. sugar
1 1/2 tbsp. vinegar

Cut broccoli into small flowerets. Combine broccoli, cheeses and bacon in large bowl, reserve in refrigerator until well chilled. Combine mayonnaise, sugar and vinegar until creamy. Pour over broccoli mixture just before serving and toss well. This will keep in refrigerator for 2-3 days.