1 tbsp. minced capers
2 hard boiled egg yolks
1 tbsp. tarragon vinegar
1 tbsp. prepared horseradish
1 tbsp. creole mustard (Reese)
1 tbsp. minced green onion tops
1 tbsp. minced green onion bottoms
1 tbsp. minced parsley
1 c. mayonnaise
1 c. salad oil
1/4 tsp. garlic salt (optional)
1/4 tsp. cayenne pepper (optional)

Mix all of the above with wire whisk. Serve as dip for boiled shrimp, pour small amount over shrimp on lettuce as a salad, or stir into peeled and deveined shrimp for unusual shrimp salad sauce.