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Results 71 - 80 of 131 for muffins sour cream
Mix together all but berries. Roll berries in small amount of flour. Add to mixture. Bake at 350 degrees for 20-25 minutes.
Preheat oven to 425 degrees. ... mixed. Spray 2 small muffin tins. Spoon batter into tins. Bake 10 to 12 minutes. May be frozen. Easy to double.
Mix ingredients and drop in small muffin pans. Bake at 400 degrees for 12-15 minutes. Serve hot. Do not grease pans. Do not serve butter.
Mix all ingredients except chips. Fold in chips. Pour into paper-lined tins. Sprinkle with sugar. Bake at 400 degrees 15 to 20 minutes. ...
Preheat oven to 400 degrees. ... Drop into ungreased muffin tins. Bake 20 to 25 ... or 24 small muffins. If you do not ... please double the recipe.
Mix and pour into muffin pan. Bake at 350 degrees ... cheese, add to basic. Recipe: 3/4 cup cooked sausage, ham or bacon and 1/2 cup shredded cheese.
Mix together dry ingredients. Stir in sour cream and egg. Spoon into well greased muffin tins and bake at 425 ... minutes. Makes 12 large muffins.
Slightly beat eggs, add sour cream, milk and oil. Blend ... thick. Place in muffin tins 2/3 full. Bake at ... for 20 minutes. Makes 12 muffins.
Beat egg and sour cream in bowl with fork until ... bit). Fill greased muffin pan (or cupcake pan) 2/3 ... 20-25 minutes. Makes 6 large muffins.
Cream together until light egg, sour cream, and butter. Sift together ... stir. Fill greased muffin tins 1/2 full. Bake in ... oven for 20 minutes.
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